Three-Course Meal with a glass of bubbles

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    • Description

      Serve up something special for someone you love, the perfect treat for a birthday, special occasion or just to say thanks!

      Simply choose the package, fill in the recipient's details and add your personal message. The Bill's e-gift card can then be redeemed in any one of our restaurants across the country (but not at We will email this direct to the recipient of your choice within an hour.

      If you do not receive your voucher or for any technical issues, please email

    • Terms of Use
      1. Three-Course Meal with a glass of bubbles gift cards and codes are valid for 6 months from the date of purchase.
      2. The card or code is not transferable and can't be used as a cheque guarantee, debit or credit card.
      3. Redeemable at any Bill's restaurant (but not at
      4. Gift cards and codes must be redeemed in full in one sitting.
      5. 3 Course voucher applies to starter/main/dessert. This does not include sharing plates.
      6. Three-Course Meal with a glass of bubbles gift card excludes sirloin and rib eye steak.
      7. 3 Course voucher includes one glass of Prosecco per person (2 persons maximum). You can substitute this for a bottle of Bill’s Beer or Bill’s Cider.
      8. Alcohol will only be served to those over 18 and at the manager's discretion.
      9. Not available in conjunction with any other offers, promotions or set menus. But is valid with other gift vouchers.
      10. If you add additional items with the gift card experience you will be charged for these.
      11. A service charge will apply
      12. This voucher is for 2 people.
      13. Brought to you by: Bill’s Restaurants, 95 Aldwych, WC2B 4JF.

      An eGift Card is an electronic gift card that is sent via email.

      We adhere to all industry best practices to ensure successful delivery of the eGift Card via email. Still, there is a chance that the email will be treated as spam or the recipient didn't notice it in their email inbox.

      For any technical issues, please email