Summer Berry Brioches

An alternative cream tea, an outrageous summer breakfast or a quick and easy pudding, a quick assembly job swiftly carries you to berry heaven.

No quantities here – just use what you have. Fold a little sugar through the berries. In another bowl, combine yogurt and mascarpone. Add some lemon zest. Cut the brioche into thick slices and toast. Pile on the berries and yogurt mix. Finish with a drizzle of honey.

Lee Farren
Lee Farren